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Wine and Food Pairing Suggestions
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Wine Suggestions |
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Appetizers |
Champagne/Sparkling, Fino Sherry, Sparkling Shiraz |
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Meats |
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Roast Turkey |
Pinot Noir, Zinfandel, Gewurztraminer, Beaujolais |
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Roast Chicken
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Chardonnay, Pinot Noir |
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Oysters |
Sauvignon Blanc, Albarino, Sparkling |
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Pork |
Beaujolais, Chardonnay, Gewurztraminer, Pinot Noir, Zinfandel, Riesling |
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Duck or Goose
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Merlot, Pinot Noir |
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Ham |
Rose, Beaujolais, Pinot Noir, Riesling |
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Lamb |
Cabernet Sauvignon, Shiraz, Syrah, Zinfandel, Rioja, Bordeaux |
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Beef |
Cabernet Sauvignon, Shiraz, Syrah, Pinot Noir, Barola, Cotes Du Rhone, Chateauneuf Du Pape, Zinfandel, Bordeaux |
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Venison |
Shiraz, Syrah, Barolo, Zinfandel |
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Pheasant |
Bordeaux, Burgundy (Red), Pinot Noir, Rioja |
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Desserts |
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Pumpkin Pie |
Mead Wine with Mulling Spice, Port, Cream Sherry |
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Pecan Pie |
Tawny Port |
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Cheesecake |
White Sweet Wines, If Chocolate Crust - See Below |
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Coffee Flavored
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Tawny Ports, Muscat |
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Chocolate |
Framboise, Port, Orange Muscat |
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Fruit |
Moscato D'asti, Prosecco, Muscat (Black or Orange), Port (Ruby or Vintage), Sweet Riesling, Vin Santo (Italian) |
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Bread Pudding
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Late Harvest Wines, Cream Sherry |
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Carmel Based
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Tawny Port, Muscat |
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Cherry Based |
Ruby or Vintage Port, Champagne |
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Tarts |
Riesling (Auslese or Late Harvest), Ice Wine, Moscato D'asti
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